The tea comes from a farm high up in the Taiwanese central mountain range. Due to the high altitude, the tea is grown in a natural and unpolluted environment.
This is a whole-leaf Oolong Tea. Each tea leaf is carefully chosen and hand-picked at a specific time of the day and season, dried under the sun and then carefully roasted, steamed and fermented by hand.
from award-winning artisan
Crafted by the award-winning artisan tea maker, Ā Wěi Shī (阿偉師), made in small batches, processed by hand.
Harvested and crafted Nov. 2017. Vaccum packed immediately after 2-day long tea-making at the tea farm.