Caffeine is present in both tea and coffee, however, it has different effects on us. First of all, the caffeine in tea should be called…
The tea comes from a farm high up in the Taiwanese central mountain range. Due to the high altitude, the tea is grown in a natural and unpolluted environment.
Grown following the traditional natural method. No chemicals or pesticides are used in the process. The supplier has passed the annual Taiwanese official food safety test for all their teas.
We order the tea directly from the tea farm without the middleman.
This is a whole-leaf Oolong Tea. Each tea leaf is carefully chosen and hand-picked at a specific time of the day and season, dried under the sun and then carefully roasted, steamed and fermented by hand.
WHAT IS OOLONG (烏龍) TEA?
Oolong (‘Black Dragon’) is the general term for all half fermented teas from Asia. Green tea is not fermented and black tea is fermented longest. Oolong Tea is fermented anywhere from 8-85%, placing it between green and black tea on a scale of fermentation.
The short answer is locally in Taiwan because almost all the production is consumed locally, especially the very best. There are two reasons for this. First,…
Traditional Chinese medicine has long recognised Chinese tea’s many health benefits. However, it is not until Westen science breaks it down to in the laboratory,…
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